Inside Glass + Sunflower Oil
PRODUCT AVAILABILITY PLACES
Description
Feseekh
An ancient Egyptian dish that the ancient Egyptian used to eat celebrate the arrival of the spring ‘Sham El Nessim’ This tradition and the type of fish ‘mullet’ go back to sanctifying the Nile River and their way of preserving and drying fish with salt Free from artificial colors and preservatives.
Preparation Method
The head and gut are removed and it is ready without any additions , We can add lemon and onion.
The Components
Mullet – salt – vinegar
Keep at +4
Salt content not less than 110
Additional information
|
Calories |
262 |
|
Protein |
14.2 Per 100 Grams |
|
Iron |
1.22 MG |
|
Phosphorus |
89 MG |
|
Calcium |
77 MG |
|
Carbohydrates |
9.64 Grams |
