







Slices of boneless herring cold smoked with lemon wood, After the smoking process, the herring is gutted, the guts are removed, cut into slices, and sunflower oil is added.
One of the most important food fish in the world , it is found on the coasts of the sea in the temperate and cold regions of the northern Pacific and Atlantic Oceans , inland lakes and the north sea.
Energy |
908 KJ |
Protein |
24.6 Grams |
Calcium |
84 MG |
Phosphorus |
325 MG |
Iron |
1.51 MG |